In Southern New England’s dairy heartland, bird flu is far down on the list of concerns

The threat of bird flu looms over dairy farms in Connecticut, with the highly contagious strain already infecting herds in other states and experts warning of the potential for human infections and dangerous mutations. Yet, for dairy farmers like Paul Miller, the immediate concerns of keeping their businesses afloat amid tight margins and competition from larger farms take precedence. Miller, a six-decade veteran of the industry, underscores the need to stay vigilant and proactive to avoid financial pitfalls. While the bird flu has not yet reached New England, public health experts and immigrant rights advocates worry about the lack of awareness and protection for vulnerable farm workers, who are often undocumented immigrants. The potential impact of the bird flu on milk consumption and the dairy industry's reputation is also a concern, with Miller noting that consumers may be quick to turn to alternative milk options. Testing for the bird flu is limited, and dairy farmers in states with positive cases are reluctant to permit testing due to fears of negative publicity. New England dairy farmers, meanwhile, face a multitude of challenges, including rising costs, stagnant milk prices, and a declining number of farms. The Peckhams, seventh-generation farmers, attest to the difficulties of staying afloat, relying on a diverse income stream and a new creamery to supplement their small milking operation. Despite the looming threat of bird flu, Connecticut dairy farmers remain focused on the immediate challenges of economic survival and adapting to a changing industry.